It’s been way too long since my last post but I am finally back in the kitchen. Yay! Turns out that making cookie dough is a bit like riding a bike. You never forget how to do it.
A lot has happened in the last couple of months. I sold my company, I got a new job that I love and I got on a serious diet; but that’s no excuse for the lack of sweets. After all, what would my world be without cakes and cookies? Sad, that’s what. So what better way to get back in the mix than by trying a new cookie-shaping technique?
During one of my visits at the local Michael’s, I found these awesome silicone molds from the Martha Stewart collection. They were originally made to shape clay into cute little strawberries but there had got to be a way to use them for cookies, right? An hour later and I had myself the cutest cookies ever! Tiny little Strawberry Cookies. Here is how to make them: