Every holiday season, I look forward to getting my first tin of peppermint bark. It’s no surprise then that I always find new desserts to recreate the same flavor combo. My Peppermint Bark Brownies give a seasonal twist to traditional brownies. They are easy to make and are sure to satisfy any crowd. Here is how to make them:

Peppermint Bark Brownies
 

Ingredients
  • for the brownies:
  • 4 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 8 ounces melted butter
  • 2 tsp vanilla extract
  • 1¼ cups cocoa powder
  • ½ cup flour
  • ½ tsp salt
  • 8 oz. white chocolate
  • ½ cup crushed peppermint candy canes

Instructions
  1. Preheat your oven to 300 degrees F.
  2. In a bowl, whisk together flour, cocoa powder and salt. Set aside.
  3. In a large bowl, whisk together the eggs until light in color.
  4. Add sugars and mix until combined.
  5. Add butter, vanilla extract, and cocoa mixture. Mix until just combined.
  6. Bake for 45 minutes.
  7. Melt chocolate over a double boiler. Pour melted chocolate over the brownie. Sprinkle crushed peppermint candy all over.

Grease and line a 9×13 pan with parchment paper:

 In a bowl, whisk together flour, cocoa powder and salt. Set aside:

In a large bowl, whisk together the eggs until light in color:


Add sugars and mix until combined:


Add butter, vanilla extract, and cocoa mixture. Mix until just combined:

Pour into prepared pan:

Bake for 45 minutes:

Melt white chocolate in a heatproof bowl set over hot water:

Pour melted chocolate over the brownie. Sprinkle crushed peppermint candy:

Put in the fridge to set the chocolate or let it set at room temperature.

Yum!