Christmas Carols Cookies
 
 
makes 24 cookies
Ingredients
  • 2 sticks of butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3 cups flour
  • Food coloring
Instructions
  1. In the bowl of an electric mixer fitted with the flat beater, cream butter and sugar on medium speed until light in color and fluffy in texture. Add the egg and vanilla extract. Mix until combined. Add food coloring of your choosing and mix again. Add all the flour and mix on low speed until the dough comes together.
  2. Roll out your dough between 2 pieces of plastic wrap and refrigerate for at least 30 minutes. In the meantime, preheat your oven to 350°F.
  3. Unwrap your dough and cut out your cookies according to directions below. Bake for 12 minutes.
Recipe by Sweet Explorations at http://sweetexplorations.com/christmas-carols-cookies-2/