Banoffee Pie
  • For the crust:
  • 11 tbsp butter
  • ¾ cup confectionner sugar
  • ½ tsp salt
  • 2 cups flour
  • 1 egg
  • For the filling:
  • 1 banana
  • 1 14oz can of sweet condensed milk
  • 1½ cup heavy cream
  • Small piece of chocolate
  1. Prepare the toffee. Place the can of sweet condensed milk in a saucepan. Cover with water and bring to a boil. Reduce to a simmer and cook for 3 hour.
  2. Prepare the crust. In the bowl of an electric mixer fitted with the dough hook, place all crust ingredients and mix until dough comes together. Form dough into a disk, wrap in plastic and refrigerate for 30 minutes. Roll out to ¼ " thick and press into a tart pan. Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Cook for 15 minutes.
  3. Assemble. Line bottom of the tart pan with sliced banana. Cover with toffee. Whip cream to stiff peaks and cover toffee. Sprinkle shaved chocolate.
Recipe by Sweet Explorations at