Welcome to our third and final round of our Battle of the Apple Tarts!
Today’s recipe is for Salted Caramel French Apple Tarts. My mouth is watering just thinking about those again. Crispy buttery crust, soft apples and sweet delicate salted caramel. And the best part is that they take less than 10 minutes to assemble. You HAVE to try these!
Here is how to make them: Start by preheating your oven to 400 degrees. Roll out a square of puff pastry.
Using a sharp knife or pizza wheel, cut your dough into 6 even rectangles.