I made these blackberry galettes for a potluck last week and my friends have been raving about them ever since. Who knew a last-minute thrown-together dessert would be so popular? I guess easy is best when fruit is in season.
There is something strangely satisfying about making your own dough. If you’ve never tried it before, you simply HAVE to give it a shot. One, there is no taste comparison. Homemade is so superior to store-bought stuff. Two, you have total control over the ingredients and butter is always your friend when it comes to flavor. But most importantly, dough is so easy to make. It takes less than a minute. Not joking.
Anywho, back to blackberry galettes. I wasn’t sure if my friends would like them so I put them out on the table, didn’t say a word about them, and waited for my first taker. Cookies and cupcakes are no-brainers but I wasn’t sure about a fruit dessert. Well, all it took was one person. Word got out and the galettes were gone in minutes. We got a winner! Now I can’t wait to make a peach version. In the meantime, here is how to make Rustic Blackberry Galettes: